Conduct research and development activities focused on processed meat products. Develop new product formulations that align with consumer preferences and market trends. Optimize processing techniques to improve product quality, cost-effectiveness, and efficiency. Perform sensory evaluations, shelf-life studies, and quality assurance tests on developed products. Collaborate with suppliers to source raw materials and ingredients for product development. Stay current with industry trends, food regulations, and emerging technologies related to processed meats. Work closely with marketing, production, and quality control teams to ensure successful product launches. Document research findings, experimental procedures, and formulation specifications. Participate in cross-functional meetings and contribute to strategic planning for new product development initiatives.

Graduate of BS. Food Technology or any related course. 6 months experience in basic product formulation of Processed Meat (ex. longanisa, hotdog, ham, sisig etc.) is an newly graduate are also welcome to apply. computer literate resident of Imus Cavite or nearby locations