Job Description
Performs detailed analysis and program structure and database design of system applications.
Writes clean and structured code according to programming standards.
Trains and educates users relative to the implementation of the application.
Provides technical support and recommendations during system testing and/or production run.
Recommends alternative solutions on certain program errors/limitations.
Maintains data integrity and ensures credibility and accuracy of programs and reports.
Reports to the Project Manager the status and performance of projects assigned.
Receives all incoming requests from users for initial assessment.
Qualifications
College graduate with a degree in IT / Computer Science;
Strong knowledge in front-end and back-end technologies (HTML5, CSS3, JavaScript, PHP, Python, or similar)
Experience with database integration (MSSQL, MySQL)
Contractual position
Location: Imus, Cavite
Job Description
Conduct research and development activities focused on processed meat products.
Develop new product formulations that align with consumer preferences and market trends.
Optimize processing techniques to improve product quality, cost-effectiveness, and efficiency.
Perform sensory evaluations, shelf-life studies, and quality assurance tests on developed products.
Collaborate with suppliers to source raw materials and ingredients for product development.
Stay current with industry trends, food regulations, and emerging technologies related to processed meats.
Work closely with marketing, production, and quality control teams to ensure successful product launches.
Document research findings, experimental procedures, and formulation specifications.
Participate in cross-functional meetings and contribute to strategic planning for new product development initiatives.
Qualifications
Graduate of BS. Food Technology or any related course.
6 months experience in basic product formulation of Processed Meat (ex. longanisa, hotdog, ham, sisig etc.) is an newly graduate are also welcome to apply.
computer literate
resident of Imus Cavite or nearby locations
Job Description
1. Sorts and organizes document boxes in the stockroom based on department and year.
2. Records all document boxes in the Document Box Masterlist for proper tracking.
3. Cleans and maintains all Admin stockrooms to ensure proper storage of files, documents, and fixed assets.
4. Maintains accurate records of files and documents by serial number, department/section, or individual for easy reference and retrieval.
5. Safekeeps all files and documents, ensuring accessibility and preventing loss or misplacement.
6. Receives document boxes from departments, checks the contents against the provided list, and records them in the masterlist.
7. Records and tracks files/documents borrowed by departments, ensuring proper logging of issuance and return.
Qualifications
1. Experienced in Inventory Management.
2. With good organizational skills and attention to detail.
3. Knowledgeable in standard cleaning methods and procedures.
4. Knowledgeable in MS Office.
5. Male 30-45 years old.
Job Description
Assist in supervising and coordinating daily production activities for processed meat products.
-Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP, ISO).
-Monitor production schedules and manpower allocation to meet targets.
-Assist in training, guiding, and evaluating production staff.
-Oversee proper usage and maintenance of machines and equipment.
-Maintain accurate production reports and documentation.
-Implement continuous improvement initiatives to increase efficiency and minimize waste.
-Enforce company policies on safety, discipline, and workplace standards.
-In-line monitoring and Supervision (personnel & product) / Checklist
-Production in-line monitoring day to day production completion / Prod. Plan. Monitoring
-Prep. Mies and Plus base from B.O.M
-Training and Dev. Of staffs
-RCA
Qualifications
Graduate of Food Technology, Animal Science, Agriculture, Industrial Engineering, or related course.
At least 2 years’ experience in food processing or meat production (preferably in a supervisory/lead role).
Knowledge of HACCP, GMP, and food safety standards is a strong advantage.
Strong leadership, organizational, and problem-solving skills.
Willing to work on shifting schedules, weekends, and holidays when needed.
Job Description
Responsible for overseeing the daily operations of our accounts payable section. This includes supervising staff, managing processes, and ensuring accuracy and timeliness of the cording of AP.
The successful candidate ensures that the section meets all deadlines and provides excellent customer service to internal stakeholders.
Duties and responsibilities:
Oversee the daily operations of the accounts payable section, including supervising staff, managing workflows, and ensuring accuracy and timeliness of AP.
Monitor accounts and ensure that any discrepancies are identified and resolved
Assist with the development and implementation of accounting policies and procedures
Prepare monthly and annual reports for management
Qualifications
Bachelor’s degree in accounting, finance, or related field. CPA is an advantage
- 5+ years of accounts payable experience preferred
- Proven experience supervising staff and managing processes
- Knowledge of accounting principles and procedures
- Strong organizational and problem-solving skills
- Excellent analytical and communication skills
- Proficient with accounting software and Microsoft Office
- Able to work independently and meet tight deadlines
Job Description
Supports the Butcher in the efficient operation of the meat department. This role ensures that meat products are attractively displayed, stocked, and maintained. The assistant will also interact with customers, handling inquiries and providing excellent customer service.
Qualifications
• Atleast Highschool graduate
• With or without experience
• Willing to learn
• Willing to be assigned to Cavite, Metro Manila & Laguna
Job Description
▪ Inventory management
▪ sales & quota management
▪ Product display
▪ Store management
▪ Customer service management.
Qualifications
▪ Must be TESDA certified butcher
▪ Must have at least 2 years work experience in supermarket operations for either fresh or non-fresh food section
▪ Must be knowledgeable in inventory management, customer service and quota / sales management
▪ For applicants with no work experience may also apply as long as applicant is with TESDA certification as butcher.
Job Description
Qualifications
• Physically fit.
• Willing to work on shifting schedule
• Must be residing in Cavite or nearby area.
Job Description
Qualifications
• Physically fit
• Willing to work on shifting schedule
• With Driving skills, Restriction code 1--3
• Must be residing in Cavite or nearby area.
Job Description
Breeding Caretaker
• Assist with all daily of breeding, including maintaining breeding and farrowing targets, daily breeding, herb health and vaccination program, feeding, nutrition, and record keeping
Farrowing Caretaker
• Assist with all daily aspects of farrowing, including maintaining farrowing targets, individual sow and piglets care, feeding, farrowing, piglet health and vaccination program, and record keeping
Growing- Finishing Caretaker
• Assist with all day aspects of growing- finishing including daily care or growing-finishing hogs, individual and group medication, feeding, health and vaccination program, nutrition, and record keeping.
Nursery Caretaker
• Assist with all daily aspects of weanlings, including daily care of weanlings, individual and group medication, feeding, health and vaccination program, nutrition and record keepings.
Qualifications
• Atleast Highschool Graduate
• With experience is advantage
• Willing to be trained
• Willing to be assigned in Indang, Cavite
Job Description
Oversee the operation of the butchery department, ensuring efficient workflow and compliance with all health and safety regulations.
Perform skilled butchery tasks, including cutting, trimming, boning, tying, and grinding meats.
Maintain impeccable standards of hygiene and cleanliness within the department.
Manage inventory levels, order supplies, and ensure freshness and quality of meat products.
Provide expert advice and recommendations to customers regarding meat selection, preparation, and cooking techniques.
Train and mentor junior staff in butchery skills and customer service excellence.
Collaborate with other departments to ensure a cohesive retail experience for customers.
Qualifications
Proven experience as a Butcher or a similar role in the meat processing industry, with a minimum of 3 years' experience preferred.
Comprehensive knowledge of meat types, cuts, and preparation methods.
Proficiency in using butchery tools and equipment safely and effectively.
Strong commitment to quality and attention to detail.
Excellent customer service skills, with the ability to engage positively with customers and provide expert advice.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Effective communication and interpersonal skills.
A team player with leadership potential, capable of training and motivating staff.
High school diploma or equivalent; a certificate or diploma in butchery, meat processing, or a related field is a plus.
South Meats and Agri-Trading Inc.
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